| Title | Cuisine du terroir |
|---|---|
| Subtitle | |
| Author | Estérelle Payany; Isabelle Guerre; Alexandra Beauvais; Thomas Feller |
| Editor | |
| Binding | |
| Purchase Date | |
| Purchase Price | |
| Publisher | Hachette |
| Edition | |
| Copyright Year | |
| Publication Year | 2019 |
| ISBN# | 2-01-705983-8 |
| LCCN# | |
| Pages | 224 |
| Translator | |
| Language | fr |
| Genre | |
| Keywords | |
| Series | |
| Series Number | |
| Condition | |
| Signed | |
| Read | |
| Gift | |
| Loaned | |
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| Front Cover | |
| Plot Summary | |
| Comments | 100 recettes savoureuses. Pissaladière, magret de canard, cassoulet, choucroute, boeuf bourguignon, tartiflette, bouillabaisse, lotte à l'armoricaine, ratatouille, mousse au chocolat, îles flottantes, tarte tropézienne...Bref, toutes les recettes du terroir salées et sucrées, pour régaler ses proches. |
| ID | 228 |
| Date Created | 2024-09-26 |
| Date Modified | 2024-09-26 |